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Breakfast All-Day

By blog, Interesting Facts, Manifesto, To-Go Desserts Comments Off on Breakfast All-Day

Morning routines generally consist of rolling out of bed, throwing on any clean clothes, grabbing a hot cup of coffee, and heading right out the door. The last thing on your mind is eating, especially dessert. They say breakfast is the most important meal of the day… Maple Bacon Xango’s anyone?

With time in the office or remote days at home, purchasing breakfast from restaurants and other foodservice venues have been beginning to pick up again. McDonald’s CFO, Kevin Ozan stated that breakfast  represented about 25% of the chain’s overall sales. For years, breakfast in the restaurant industry was standard bacon, toast, and eggs. Now there is a push for a more inventive offering. So what do you say, all-day breakfast? Egg-cellent! 

Reasons to upsell breakfast at your restaurant:

Early morning indulgence

Creative breakfast options

Breakfast appeals to all

More affordable alternative to dinner as a social occasion

Savory XANGOS- Your Solution to All-day Breakfast

Today, guests are explorers hungry for exciting new flavors while treasuring traditional and familiar formats. ManifestoⓇ SAVORY XANGOS™ are a modernly curated discovery of delicious regional flavors, from Central America and the Middle East to the Mediterranean. Aromatic spices, fresh herbs, naturally vibrant vegetables and smooth cage-free egg flan authentically meld in our iconic, crispy and golden tortilla. Free GMO’s and all things artificial.

Why Savory XANGOS?

What is a Savory XANGO?

  • Savory, cage-free egg flan
  • Roasted veggies and toasted spices
  • Flaky, golden pastry-like tortilla
  • Creamy, herbed cheeses

-Mediterranean Manifesto® Savory XANGOS™

Roasted red peppers, kale and caramelized onions paired with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla.

Inspired by the Mediterranean Frittata

Tradition: a delicious combo of cultures and cooking methods- eggs are beaten to a fluff as garden-fresh veggies and savory cheeses are folded in. Slowly baked in a firewood oven, until ready to be served al fresco with the entire family.

-Southwest Salsa Verde Manifesto® Savory XANGOS™

Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sauteed onions – and crunchy tortilla chip crumbles layered and cooled by a smooth, savory blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla.

Inspired by Chilaquiles

Tradition: For hundreds of years Mesoamerican families have sun-dried leftover tortillas and used them for breakfast the next day- providing a way to stretch resources while making a satisfying meal. In this dish, the crunchy tortillas are simmered in a sauce to soften and topped with favorites.

-Roasted Tomato Feta Manifesto® Savory XANGOS™

A mixture of smoked tomato, roasted red peppers, chilies, onions, and toasted Middle Eastern spices are layered with a smooth cage-free egg flan ribboned with fresh kale and crumbled feta. Wrapped in a crisp, golden tortilla.

Inspired by Shakshuka

Tradition: ingredients slowly cook on an open fire throughout the morning. As loved ones gather for brunch, the cast iron skillet is placed amidst a courtyard dining table for shared comfort and nourishment.

Reasons to love Manifesto® Savory XANGOS™?

Trending Flavors = Bold Solution

Individually Wrapped = No Waste

Versatile, Pre-oiled = Operationally Friendly

Familiar Format = On-The-Go Convenience

Purposeful Ingredients= Better-for-me Meal

For more, all things ManifestoⓇ Savory XANGOS™, click here.

More All-Day Breakfast Options

Breakfast comfort meets adventure. These decant recipes go beyond the usual pancakes, french toast, and waffles. There’s no need to wait until evening to indulge. Functional ingredients are flavoring the breakfast list. As breakfast makes a comeback, these meals can be enjoyed at any time of the day. Breakfast foods for dinner are most popular with consumers, at 59%, followed by lunch (49%), as a snack (39%) and for dessert (20%).

Maple Bacon Xangos

More than 2 decades have passed since our legendary Cheesecake XANGOSⓇ hit the scene. The momentous discovery of the cheesecake-filled crispy, golden tortilla dessert, dubbed the after-dinner “missing link”, forever changed the dining experience. 

Get brunch’d up with our Maple Bacon XANGOS® ! Rich, smooth cheesecake spread with crème fraiche. Top with cinnamon sugar w/ granola, crumbled with bacon and strawberries.

Click here for Maple Bacon Xango ingredients

Bonus page for more XANGOS® recipes and ideas. 

French Toast Pullmans

These French Toast Pullmans have breakfast written all over it. They’re free from GMO’s and all things artificial; additives, colors and flavors. Click here to learn more about our sustainable sourcing and ingredient initiatives.

A mainstay of breakfast, brunch and break indulgence is our Pullman Loaves:

  • Purposeful, better-for-you ingredients
  • Thaw and serve, ready to indulge
  • Comforting flavors and format
  • Versatile, breakfast, grab-and-go, plated, parfait, grilled, catering, etc.

Why All-Day Breakfast?

55% of diners love breakfast all-day and say they’d order breakfast items at any time if they were offered, Restaurant Management Statistics, 2022. No more complicated cooking methods or decisions about what dishes to rely on these streamlined plates featuring savory, smooth, and authentic dishes. You can be assured that these ingredients are savory, wholesome, and packed with nutrients. Making it more convenient to serve at your restaurant for all-day breakfast indulgence. That’s the power of exceptional food.

Resources: Homebound Consumers, Breakfast Comeback, Comfort Meets Adventure, All-Day Breakfast Is Changing Restaurants.

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Social Media & the Restaurant Industry

By blog, Industry News, Interesting Facts Comments Off on Social Media & the Restaurant Industry

Social media is one of the most relevant ways to reach customers and promote your restaurant business. It has changed the way we experience everything from day-to-day communication to eating out. 

With the rise of Instagram and Facebook, restaurant owners are seeking social media platforms to attract customers, get customer feedback, and to build customer loyalty. 

Let your customers eat with their eyes. Sharing pictures and videos of your restaurant’s menu, food preparation, and venue attracts the attention of young consumers and creates brand recognition.

  • Increased Control – Social media marketing can be controlled on a computer in the back of house or via iPhone. Studies show that 1 billion people use IG every month and while 63% of the users login everyday, 62% of people say they’ve become more interested in a brand or product after seeing it on their IG stories. 
  • Responsive Campaigns – Planning an upcoming event for your restaurant? Last minute changes? Luckily social media plans can be edited online within a matter of seconds, ensuring that your customers will get the correct information quickly. 
  • Ongoing Interaction – Whether positive or negative feedback, it is important that you acknowledge criticism and be openly grateful that you are listening to your customers. By taking the time to read and respond to comments, you can learn a lot about your audience is enjoying and what they want to see more of. 

From GrubHub, 45% of customers say they’ve tried out a new restaurant after seeing its post on social media. Everyone loves having something to celebrate. Incorporating micro food holidays into your social media strategy can lead hungry diners to check out your cuisine. 


#ShareSweetness on social media! 

The purpose of our toolkit is to provide insights, tips, and resources for promoting your offerings on social media. Let us help you connect with takeout and delivery customers and build higher check averages through the lusciousness of Sweet Street desserts. From our Sweet Street Fall/Winter Mix-Up magazine, 60% of American consumers order delivery at least once a week which leads to 40% of restaurant revenue that makes up for online orders. 

Leveraging social media is one of the most affordable and effective ways to promote your restaurant and build customer loyalty. Word of mouth is the most powerful form of advertising. Using go-to hashtags like #ShareSweetness can help encourage your customers to mention your restaurant in their own posts. 

Check out our Social Media Toolkit for more marketing solutions!

Social media has completely revamped the way we build connections. It lends a helping hand to many who need support or services when it comes to digital marketing. Most importantly, it has opened doors for various industries to gain the exposure they need to build a thriving business. 

All businesses should utilize social media marketing practices. By doing so, they can maximize opportunities, reach people in need, and provide the resources to drive more business and revenue.

Resources: Diner Study, Aging of Social Media, Social Media Holidays

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Cranberries: Health Benefits & LTO Favorites

By blog, Interesting Facts Comments Off on Cranberries: Health Benefits & LTO Favorites

Cranberries, a small tart fruit, commonly used in baking to make juice and cranberry sauce, penetrates 41.2% of all US menu’s. While they have a short season, it is best to get them fresh in the grocery store around mid-October. They are grown primarily in the northeastern states and are harvested mid-September and October. As some describe them as bitter and sour, they stay fresh from October through December, which is why we only see them around the holidays. It’s never too early to start freezing some!

Fall is the time to get to know these tart berries and their wealth of nutritional benefits. From immunity to brain health, cranberries are worth adding to your healthy eating routine and/or to add to your Thanksgiving and Christmas desserts as they add a sweet, tart tang to delicious sweets. 

People call cranberries a superfood for a good reason; They have all kinds of health-boosting benefits: 

  • Immune system benefits
  • Cardiovascular system benefits
  • Anti-cancer benefits
  • Digestive benefits

Immunity Benefits:

  • Cranberries are one of the top antioxidant foods. As it is rich in vitamin C, this will help keep your immune system healthy and functioning properly. They also contain five categories of natural chemical compounds, known for their antioxidant, anti-inflammatory, and anti-cancer properties. 

Cardiovascular Benefits:

  • These berries have a concentrated source of both antioxidant and anti-inflammatory phytonutrients. A study from Food & Function, included 45 men who either consumed cranberry powder equivalent to 100g of fresh cranberries per day, or a placebo for one month. Those who consumed the cranberries, had significant progress in flow-mediated dilation (FMD) that signals improvement of heart and blood vessel function. 
  • The results in this study demonstrated consumption of cranberries as part of a healthy diet that can help reduce the risk of cardiovascular disease by improving blood vessel function. 

Anti-Cancer Benefits:

  • Cranberries provide an average amount of vitamin C, but the main source of cranberries potential for cancer prevention comes from the package of phenolic compounds. This includes polyphenols that are found in the berries as well as a unique type of proanthocyanidin. From the University of Rochester Medical Center, “proanthocyanin may protect the heart and cardiovascular system. They may work as antioxidants and block nitrosamines from forming. They work with vitamin C to lower the risk of breast cancer, reduce the risk of blood clots, and may lower the risk of a heart attack. 
  • Individuals may differ in cancer protection from cranberries as many of the compounds are complex molecules that are broken down by gut microbes.

Digestive Benefits: 

  • Consuming cranberries have played a role in traditional treatments for the protection against urinary tract infections (UTI’s). They are the most common bacterial infections that are among women. They are mostly caused by E. coli which attaches itself to the inner surface of your bladder and urinary tract.
  • Native Americans were the first to use the cranberries for their medical conditions such as complaints, including blood disorders, stomach ailments, liver problems, and fever. 

Holiday & Menu Additions:

Want to be creative for the upcoming holidays or add desserts to your fall menu? Here’s how you can incorporate cranberries with our desserts. 

NY Cheesecake & Cranberry Pomegranate Sauce – An elegant New York cheesecake topped with a festive touch of a luscious cranberry- pomegranate sauce. Great for romantic fall dessert menus.

Iced Vanilla Bean Cupcake w/ Raspberries: Our natural, buttery vanilla cake filled with a vanilla bean-flecked cream and finished off with fresh cranberries. Perfect for Thanksgiving and Christmas parties.

Resources: Health Benefits, Cranberry Facts, Cancer Research

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Pumpkin Season

It’s pumpkin season! The star of autumn, our fall celebrity. Pumpkins are more than a cute decoration for suburban homes or Instagram-worthy activities. These famous gourds are a robust source of nutrients with medicinal properties. This is the time of year when customers jump on their favorite pumpkin-flavored LTO’s returning to the menu. Here’s a few reasons to incorporate pumpkin flavors in your restaurant’s menu concepts. 

Nutritional Benefits

Research has found several health benefits of pumpkins including the positive effects on stabilizing blood sugar and its ability to lower blood pressure, serve as an antioxidant, and decrease inflammation and fight chronic disease. The seeds are high in protective essential fatty acids and amino acids. While the pumpkin fruit is an excellent source of vitamins and minerals ranging from potassium, sodium, magnesium, zinc, vitamin E, vitamin B6, iron, selenium and the precursor to vitamin A, beta-carotene. Beta-carotene can help boost immunity and protect against sun damage and conditions that may negatively affect eye health. Speaking of eye health, pumpkins also contain two additional phytonutrients, lutein and zeaxanthin, which have been linked to lowering the risk of developing cataracts and age-related macular degeneration.

Menu Additions

The nutrient density of pumpkin leads to versatility in the kitchen. Pumpkin can be used in a range of dishes and with many different flavor pairings that will spice up your recipes. The soft sweetness of a pumpkin makes it a fan favorite in custard, pies and pancakes. It works equally as well in savory dishes such as soups and pastas. Here are some ideas for incorporating pumpkin into your seasonal menu:

  • Season chopped pumpkin with fresh or dried herbs and throw it on the grill.
  • Simply sprinkle a spice blend of cinnamon, cloves, nutmeg and ginger on your roasted pumpkin.  
  • Add brown sugar, molasses and walnuts to pumpkin pancakes.
  • Use onion and garlic in a pumpkin squash ravioli, soup or chili.
  • Puree pumpkin to use as a festive baking ingredient instead of eggs or oil.
  • Combine canned pumpkin with coconut milk and spice for a curry base.

Transformational Fall Toppings:

Pumpkin Chai Caramel Sauce: The iconic flavor and nutritional value of Pumpkin make it a favorite among bakers. This chai infused recipe is easy to cook-up and enjoy atop our NY Cheesecake or your favorite dessert, even delicious drizzled on fresh, crisp apple slices.

Pumpkin Whipped Cream: Quick and simple whipped cream recipe with spiced pumpkin folded in. Whip it up and top your favorite holiday dessert!

Salted Caramel Apple Pasta w/ Pumpkin Cream Sauce: Mixing our three favorite things: pasta, fall, and dessert.

Carrot Cake Corn Dogs w/ Pumpkin Sauce: A unique fall LTO bar guests will love!

Seasonal flavors, like pumpkin, offer a sense of comfort. Nostalgic seasonal flavors are widespread on LTO menus and some become so popular they stick around year-long. Pumpkin spice can trigger pleasant memories in your customers, so make one or two of these additions to your menu this fall and appeal to the masses.

Resources: HoustonChronicle | NutritionalOut

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Indulge in Cold Weather Adventures

By blog, Industry News, Seasonal Desserts, To-Go Desserts Comments Off on Indulge in Cold Weather Adventures

With fall and winter just around the corner, it’s time to plan ahead for all of the guests that cold weather adventures bring. 

Lodges, hotels, resorts and indoor amusement parks are primed to get a business boom in 2022/2023. “Domestic leisure travel spending has already surpassed pre-pandemic levels, even when adjusted for inflation.” Along with a more immersive guest experience comes upgrades to the food experience.

Great Breakfast Leads to Great Reviews

Breakfast is a daypart to win the hearts of your hotel guests. A recent Google survey found that 42.4% of guests picked breakfast as the hotel feature they most looked forward to. Before the family hits the slopes, make sure to provide an excellent experience with wholesome, luscious options. 

A mainstay of breakfast, brunch and break indulgence is our Pullman Loaves.

  • Purposeful, better-for-you ingredients
  • Thaw and serve, ready to indulge
  • Comforting flavors and format
  • Versatile, breakfast, grab-and-go, plated, parfait, grilled, catering, etc. 

 

Pullman Variety #9 is available in national distribution and contains mouthwatering flavors: Orange Poppy, Lemon Glazed, Marble Chocolate Chip and Cinnamon Streusel. Pre-sliced for operation ease, this variety case offers fresh flavor options for guests while providing chefs with a canvas fit for creativity. Cross-utilization of sku’s remains key in the ever changing foodservice landscape. Whether a grab-and-go option or transformed into french toast worthy of their cravings, guests will keep coming back for more Pullmans.   

CLICK HERE for more information on Pullman loaves, including Individually Wrapped. 

Satisfy Seasonal Cravings

As guests coming off the ski lift are looking for a break and indulgent Après snack, satisfy them with a warm Sandy’s Amazing Chocolate Chip Cookie or a local hot drink favorite paired with an aromatic Cinnamon Streusel Pullman. What’s better after a long-day of indoor amusement park fun, than capping the night with lasting fireside memories in the lodge? Feed their nostalgia with a hot chocolate bar featuring Chewy Marshmallow Bars with a chocolate fountain for a new take on s’mores perfection. 

National Hot Chocolate Day – January 31st 

Why Sweet Street is Perfect for You

Sweetness is best shared and creates an unforgettable experience that is cherished by family and friends. Whether it is our Molten Chocolate Cake as a decadent end to a fine dining experience, a wholesome grab-and-go snack from your cafe or kiosks, or Pullman French Toast so out-of-this-world it becomes a signature on the menu…Your guests are guaranteed to revel in our ready-to-indulge desserts, worthy of their cravings with wholesome ingredients they can feel good about. 

  • Readily available in National Distribution and Redistributors. 
  • Craveable solution to be cross-utilized throughout your property.
  • Thaw and serve. Labor savings. 
  • Fresh options, with better-for-you ingredients for cafes and kiosks.
  • Indulgent add-on for catering and events.

 

Click here for French Toast Recipe

Resources: Travel Forecast

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Fall-ify Menu’s with Limited Time Dessert Offerings

By blog, Seasonal Desserts Comments Off on Fall-ify Menu’s with Limited Time Dessert Offerings

Crisp cool air, crunchy leaves, and spiced aromas are filling the air around us. Autumn is in full swing, which means PSLs are back, sweaters are front and center in our closets, and boots are ready for wearing. Much like the leaves changing colors, our palettes evolve as well, allowing us to explore new foods, new ingredients and new experiences.

Let’s not forget the desserts! It’s the time of year when fall desserts are the star of the show, and your taste buds can delight in the variety of rich after-dinner sweets. We’ve rounded up some of our favorite fall recipes and desserts to add to your fall menu. They’re so good, you might be tempted to skip dinner and head straight for the dessert table.”

Sweet Street Fall Products

Pumpkin Swirl Pullman

Our seasonal moist Pumpkin Swirl cake is spiced up with Chai spices of ginger, coriander, cardamom, cinnamon and clove. GMO free, Free of artificial colors and ingredients with 5 grams of protein, and less than 300 calories. Pair this delicious loaf with a pumpkin spiced latte.

 

Caramel Apple Granny

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-your-mouth shortbread crust. Reminiscent of Nana’s recipe, one bite will make you feel right at home.

 

Salted Caramel Vanilla Crunch Cake

Light, buttery vanilla-flecked cake has waves of caramel cake, and is layered with salted caramel crunch and a creamy custard layer. There’s something satisfying about a sweet and salty combination and we’re glad it’s cake.

 

 

 

Recipes to Fall-ify:

Iconic flavors that scream FALL are ingredients like: cinnamon, chai, cloves, ginger, pumpkin, pear, salted caramel, Maple bourbon, apple, dark chocolate, orange and cranberry. The sweet and spicy blends will transform your dessert items into Autumn must-haves!

Looking for fall LTO’s while maximizing your current menu? We have easily executable recipes to dress up your Sweet Street favorite for the Fall, while utilizing products readily available.

 

Xango Sushi

Seal autumn flavors into this fall chutney made with golden raisins, craisins, and apricots, spiced with cinnamon, nutmeg and allspice, then zested with white wine vinegar. Top this gem-colored chutney on sliced Xangos, our tortilla-wrapped fried cheesecake. The blend of spices and fruit contrasts the creamy cheesecake centers for a beautiful combination.

 

Morrello Cheesecake

Here’s a quick LTO item you can whip up in seconds. This showstopper exhibits a wonderful depth of flavor and texture. Enjoy silky, creamy cheesecake topped with sweet and tart Morello cherries. A mouth-watering combo!

 

Triple Threat Chocolate Torte

We introduced an unrivaled dessert – the Triple Threat Chocolate Torte. This elegant dessert marries three components: a rich flourless chocolate torte, a scoop of creamy chocolate Häagen-Dazs, and topped with rich olive oil ganache. A rich and sweet death by chocolate!

 

 

 

Find more recipes here!

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World Central Kitchen: Supporting Ukraine

By About Sweet Street, blog, Stay Amazed~ Sandy Solmon Comments Off on World Central Kitchen: Supporting Ukraine

On behalf of the entire Sweet Street family, we have made a donation to World Central Kitchen (WCK) directly supporting their humanitarian work in Ukraine. Since the war began, WCK has served over 37 million meals at over 3,000 distribution sites across 8 countries. Our contribution allows WCK to provide 10,000 meals to refugee families and those who remain in Ukraine.

“Like most of us, since the beginning of this war I thought “What can we do to help?”. Then, Brice Holland, R&D Strategy Manager, suggested supporting the efforts of WCK. We began researching, to see how they utilize donation money and found that through their network and partnerships every dollar directly supports communities impacted by crisis. ” – Sandy

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. WCK sources and hires locally whenever possibly, in an effort to jump-start economic recovery through food. “Sometimes you just need to decide to do something. Sometimes you just have to show up with a sandwich or some warm rice and beans.” – Jose Andres

At Sweet Street, The Power of Good Food Shared inspires all of us to create the most luscious, indulgent foods. But more than that, we know that the true POWER in sharing good food is compassion, togetherness and hope.  It is your hard work and dedication that make contributions like this possible.

Thank you for helping make the world a sweeter place to be.

For more information on how this donation will impact families in Ukraine follow #ChefsForUkraine on social channels.

 

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Raise Your Spirits w/ Non-Alcoholic Bevvies

By blog, Dessert Enhancement, Interesting Facts Comments Off on Raise Your Spirits w/ Non-Alcoholic Bevvies

Something for everyone, from functional to flirty. Non-alcoholic beverages are on the rise. According to NielsenIQ, sales of non-alcoholic beverages jumped 32% in the past year, while non-alcohol spirits have grown 114% during the same period.

Pairing beverages with dessert enhances the after-dinner experience, complementing a slice of pie or contrasting the cheesecakes flavor. Coupling something bold and new with a classic – tried and true – is a great way to embrace trends while catering to your guests curiosity and cravings.

Popular Pairings for Every Stage of the Menu Adoption Cycle

New York Cheesecake with Golden Milk

New York Cheesecake (0021) paired with Golden Milk

 

 

 

 

 

 

 

Original Cheesecake Xango (7944) paired with Mexican Hot Chocolate

 

 

 

 

 

 

Chocolate Peanut Butter Pie (0620) paired with Earl Grey Tea

 

 

 

 

 

 

Cinnamon Crumb Cake (EZ8 1526) paired with Spieced Mint Iced Tea w/ Lyre's Italian Spritz (non-alc spirit)

Cinnamon Crumb Cake (EZ8 1526) paired with Spieced Mint Iced Tea w/ Lyre’s Italian Spritz (non-alc spirit)

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Welcome Back: Catering to Everyone’s Needs

By blog, Industry News, Seasonal Desserts, To-Go Desserts Comments Off on Welcome Back: Catering to Everyone’s Needs

Hotels and resorts provide a destination for relaxation, celebrations and gatherings; for both out-of-town guests and local patrons. As occupancy rates across the country continue to increase, large scale event bookings dominate. Customers of all types – business and pleasure- are hungry. They have an increased appetite for communal experiences and indulgent foods. You need desserts that evoke togetherness, are versatile, always delicious and most importantly AVAILABLE.

Research from the American Hotel & Lodging Association (AH&LA) shows that business travel, a key source of business for restaurants, should rebound to 80% of the 2019 level by the third quarter of this year. Analysis conducted for the group projects travel for business will increase overall this year by 14% from the 2021 level, with the tally topping pre-pandemic levels by 2024. 

Purposeful. Indulgent. Versatile.

Our Individually Wrapped Pullmans are strewn with wholesome, GMO-free ingredients, such as rich Saigon Cinnamon, freshly pureed, ripened bananas and scattered generously with the sweetness of sustainably sourced chocolates. All baked just-for-you with cage free eggs, pure cane sugar, rBST free dairy and free of all things artificial; colors, flavorings.

With a 10 day ambient shelf-life, you can offer an always fresh, on-the-go breakfast, afternoon pick-me-up or late night, better-for-you indulgence. Ideal for boxed meals, catered events, coffee and snack kiosks, elevating your brunch offering or a pre-portioned and contactless, signature item throughout your property. The convenience of thaw-and-serve indulgences with better-for-you ingredients, make Individually Wrapped Pullmans the ideal option to satisfy all of your customers’ cravings.

Click here to learn more about our entire Individually Wrapped Manifesto Product Line.

Cater to all of the needs. 

Wedding and event planners are getting creative with their menu offerings, as everyone is faced with overbooked venues, limited vendors, low supply, labor constraints and safety concerns. Individualized dessert offerings, such as cupcakes, continue to be trendy going into 2023. These “personalized” desserts provide a solution to the above obstacles while offering a variety of flavor options for guests.

With flavors for every occasion and craving, our Original Variety Cupcake (2090) is complete with Vanilla Bean, Chocolate on Chocolate, Jelly Roll, Peanut Butter, and Red Velvet.

 

 

Brighten up any moment with a “just for me” indulgence of our Sweet Street cupcakes.

  • Indulgent room service add-on
  • Festive menu addition to celebrate birthdays, personal milestones, anniversaries
  • Festive alternative to a traditional cakes or catered dessert display
  • Edible cupcake towers on tables as centerpieces
  • “Welcome” treat at check-in
  • “Thank You” to employees for going above and beyond

 

Satisfy Seasonal Cravings

Fall has consumers transitioning into sweater weather and comforting flavors. The smells of warmed cinnamon paired with everything pumpkin sets the stage for indulgent memories and satiated cravings. Not-so-expected autumn favorites to the menu include zucchini and legendary monster mash-ups in the form of shakes.

Cupcake Milkshake Recipe

 

Click here for French Toast Recipe

Click here for Cupcake Milkshake Recipe

Click here for our Hotel/Lodging Brochure

 

Resources: Restaurant Business

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Landfill Free by 2025

There is more behind out desserts than fine ingredients. There is a heartfelt commitment to our planet, our community and our people. Adhering to socially responsible purchasing, ensuring our world can flourish for future generations. This is our commitment to our partners and customers.

In 2022, Sweet Street announced the Landfill Free by 2025 initiative. By partnering with sustainable energy plants, the bakery’s waste stream will be converted to biodiesel fuel and all remaining materials will be recycled or used as fuel to generate electricity. 

Biodiesel is a renewable, biodegradable fuel manufactured domestically from vegetable oils, animal fats, or recycled restaurant grease. Biodiesel meets both the biomass-based diesel and overall advanced biofuel requirement of the Renewable Fuel Standard. Renewable diesel, also called “green diesel,” is distinct from biodiesel. (https://afdc.energy.gov)

We recycle cardboard, aluminum, metal, plastics and all paper. Rather than sending waste to a landfill, we either recycle or use it as fuel to generate electricity at a nearby power plant. It also lowers our number of hauls, which conserves gas and reduces emissions. By doing so, we reduced our waste hauling by nearly 1000 tons over 2 years. We are aggressively working toward our goal, being completely landfill free by 2025.

We produce frozen desserts shipped around the world and we must deliver these in the finest condition with zero food safety issues. In addition to meeting food grade standards, over 95% of our plastic packaging is recyclable number 1 or 6. We have reduced the size of our packaging, and our mailing carton is made from recycled material. In fact, 46% of the fiber used to make all of our corrugated packaging is recovered/recycled. Our corrugated packaging suppliers are certified by the Sustainable Forestry Initiative.

Our bakery operates with an energy conservation mindset. We are constantly looking at ways to reduce our environmental footprint. Recent projects have included installing variable frequency drives to reduce fan speeds where possible (electricity reduction), automating cooling tower operation to better control water usage (water reduction) and utilizing heat dissipated by our product cooling system to heat our plant water year round.

Read more about our social and environmental responsibility here.

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