Morning routines generally consist of rolling out of bed, throwing on any clean clothes, grabbing a hot cup of coffee, and heading right out the door. The last thing on your mind is eating, especially dessert. They say breakfast is the most important meal of the day… Maple Bacon Xango’s anyone?
With time in the office or remote days at home, purchasing breakfast from restaurants and other foodservice venues have been beginning to pick up again. McDonald’s CFO, Kevin Ozan stated that breakfast represented about 25% of the chain’s overall sales. For years, breakfast in the restaurant industry was standard bacon, toast, and eggs. Now there is a push for a more inventive offering. So what do you say, all-day breakfast? Egg-cellent!
Reasons to upsell breakfast at your restaurant:
Early morning indulgence
Creative breakfast options
Breakfast appeals to all
More affordable alternative to dinner as a social occasion
Savory XANGOS- Your Solution to All-day Breakfast
Today, guests are explorers hungry for exciting new flavors while treasuring traditional and familiar formats. ManifestoⓇ SAVORY XANGOS are a modernly curated discovery of delicious regional flavors, from Central America and the Middle East to the Mediterranean. Aromatic spices, fresh herbs, naturally vibrant vegetables and smooth cage-free egg flan authentically meld in our iconic, crispy and golden tortilla. Free GMO’s and all things artificial.
Why Savory XANGOS?
What is a Savory XANGO?
- Savory, cage-free egg flan
- Roasted veggies and toasted spices
- Flaky, golden pastry-like tortilla
- Creamy, herbed cheeses
Roasted red peppers, kale and caramelized onions paired with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla.
Inspired by the Mediterranean Frittata
Tradition: a delicious combo of cultures and cooking methods- eggs are beaten to a fluff as garden-fresh veggies and savory cheeses are folded in. Slowly baked in a firewood oven, until ready to be served al fresco with the entire family.
Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sauteed onions – and crunchy tortilla chip crumbles layered and cooled by a smooth, savory blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla.
Inspired by Chilaquiles
Tradition: For hundreds of years Mesoamerican families have sun-dried leftover tortillas and used them for breakfast the next day- providing a way to stretch resources while making a satisfying meal. In this dish, the crunchy tortillas are simmered in a sauce to soften and topped with favorites.
A mixture of smoked tomato, roasted red peppers, chilies, onions, and toasted Middle Eastern spices are layered with a smooth cage-free egg flan ribboned with fresh kale and crumbled feta. Wrapped in a crisp, golden tortilla.
Inspired by Shakshuka
Tradition: ingredients slowly cook on an open fire throughout the morning. As loved ones gather for brunch, the cast iron skillet is placed amidst a courtyard dining table for shared comfort and nourishment.
Reasons to love Manifesto® Savory XANGOS?
Trending Flavors = Bold Solution
Individually Wrapped = No Waste
Versatile, Pre-oiled = Operationally Friendly
Familiar Format = On-The-Go Convenience
Purposeful Ingredients= Better-for-me Meal
For more, all things ManifestoⓇ Savory XANGOS, click here.
More All-Day Breakfast Options
Breakfast comfort meets adventure. These decant recipes go beyond the usual pancakes, french toast, and waffles. There’s no need to wait until evening to indulge. Functional ingredients are flavoring the breakfast list. As breakfast makes a comeback, these meals can be enjoyed at any time of the day. Breakfast foods for dinner are most popular with consumers, at 59%, followed by lunch (49%), as a snack (39%) and for dessert (20%).
Maple Bacon Xangos
More than 2 decades have passed since our legendary Cheesecake XANGOSⓇ hit the scene. The momentous discovery of the cheesecake-filled crispy, golden tortilla dessert, dubbed the after-dinner “missing link”, forever changed the dining experience.
Get brunch’d up with our Maple Bacon XANGOS® ! Rich, smooth cheesecake spread with crème fraiche. Top with cinnamon sugar w/ granola, crumbled with bacon and strawberries.
Click here for Maple Bacon Xango ingredients.
Bonus page for more XANGOS® recipes and ideas.
French Toast Pullmans
These French Toast Pullmans have breakfast written all over it. They’re free from GMO’s and all things artificial; additives, colors and flavors. Click here to learn more about our sustainable sourcing and ingredient initiatives.
A mainstay of breakfast, brunch and break indulgence is our Pullman Loaves:
- Purposeful, better-for-you ingredients
- Thaw and serve, ready to indulge
- Comforting flavors and format
- Versatile, breakfast, grab-and-go, plated, parfait, grilled, catering, etc.
Why All-Day Breakfast?
55% of diners love breakfast all-day and say they’d order breakfast items at any time if they were offered, Restaurant Management Statistics, 2022. No more complicated cooking methods or decisions about what dishes to rely on these streamlined plates featuring savory, smooth, and authentic dishes. You can be assured that these ingredients are savory, wholesome, and packed with nutrients. Making it more convenient to serve at your restaurant for all-day breakfast indulgence. That’s the power of exceptional food.