Sweet Street Desserts, sweetstreet.com, was born in 1979, when founder Sandy Solmon began baking oversized chocolate chip cookies in a 2-bay garage in Reading, Pennsylvania. Today, Sweet Street is the leading innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent. The Company’s commitment to community, passion for artful food and dedication to quality remain the motivation behind every creation. Sweet Street offers over 400 luscious gourmet desserts from big cakes to brulee’d cheesecakes and macarons, dessert bars to loaves, and of course, Sandy’s legendary cookies.
“Desserts open doors, hearts and conversations.”
– Sandy Solmon, Founder of Sweet Street
Her collaborative experiences inspired her, and now Sandy is also the CEO for Café Sweet Street and The Sweet Street Mobile Art Kitchen. A locavore concept, Café Sweet Street features made-from-scratch lunches from pure, locally sourced ingredients. Her latest project, The Sweet Street Mobile Art Kitchen, is a Paris-based food truck characterized by delectable baked goods, healthy foods, and handmade beverages. It is designed to use technology to benefit communities, support art, and leverage forward thinking solutions.