The allure of “sweet” is what ultimately sells a patron on dessert. But don’t underestimate the importance of texture as well when it comes to enticing those post-meal impulse purchases.
Think about the universal appeal of crunchy textures. Now imagine how crunch can add even more cravability to your decadent dessert offerings. The fact is, texture is a key driver for taste perception and is predicted to become even more important to consumers.1
A sweet-salty Georgia peanut butter crisp, creamy milk chocolate frosting and a gleaming lid of house-made sea salt caramel with brownie cake.
What’s more, the words “crisp” and “crunchy” are associated with a more sensory food experience.2 That gives you the perfect opportunity to elevate the appeal of your dessert offerings beyond the allure of luscious flavor alone.
Sweet Street answers the call for crunchy desserts with several crave-worthy offerings—some with the word “crunch” built right into the name. Our Salted Caramel Crunch Skillet Cookie, for instance, is an irresistible combination of browned butter, white chocolate, pretzel bits, sea salt and HEATH® toffee pieces. And our Chocolate Peanut Butter Caramel Crunch Bande takes a tried-and-true flavor combination to a whole new place.
There are many other ways to satisfy your patrons’ cravings for crunching, including our “soft on the inside, crunchy on the outside” Crispy Bread Puddin’ Bites, our blissfully bite-sized Toffee Crunch Blondie and our refreshingly unique Peppermint Stack.
Add an irresistible combination of luscious flavor and crunchy goodness to your dessert menu with offerings from Sweet Street.
®The HEATH trademark is used under license.
1Innova Market Insights
2Sloan Trends
The post Let’s hear it for desserts that go crunch. appeared first on Sweet Street Blog.
