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Caramel Desserts

Let’s hear it for desserts that go crunch.

By blog, Caramel Desserts, Chocolate Desserts Comments Off on Let’s hear it for desserts that go crunch.

The allure of  “sweet” is what ultimately sells a patron on dessert. But don’t underestimate the importance of texture as well when it comes to enticing those post-meal impulse purchases.

Think about the universal appeal of crunchy textures. Now imagine how crunch can add even more cravability to your decadent dessert offerings. The fact is, texture is a key driver for taste perception and is predicted to become even more important to consumers.1

Chocolate Peanut Butter Caramel Crunch Bande

A sweet-salty Georgia peanut butter crisp, creamy milk chocolate frosting and a gleaming lid of house-made sea salt caramel with brownie cake.

What’s more, the words “crisp” and “crunchy” are associated with a more sensory food experience.2 That gives you the perfect opportunity to elevate the appeal of your dessert offerings beyond the allure of luscious flavor alone.

Sweet Street answers the call for crunchy desserts with several crave-worthy offerings—some with the word “crunch” built right into the name. Our Salted Caramel Crunch Skillet Cookie, for instance, is an irresistible combination of browned butter, white chocolate, pretzel bits, sea salt and HEATH® toffee pieces. And our Chocolate Peanut Butter Caramel Crunch Bande takes a tried-and-true flavor combination to a whole new place.

There are many other ways to satisfy your patrons’ cravings for crunching, including our “soft on the inside, crunchy on the outside” Crispy Bread Puddin’ Bites, our blissfully bite-sized Toffee Crunch Blondie and our refreshingly unique Peppermint Stack.

Add an irresistible combination of luscious flavor and crunchy goodness to your dessert menu with offerings from Sweet Street.

 

®The HEATH trademark is used under license.

1Innova Market Insights

2Sloan Trends

The post Let’s hear it for desserts that go crunch. appeared first on Sweet Street Blog.

Sweet Street takes caramel to a whole new level of cravable.

By blog, Caramel Desserts, Salted Caramel Desserts Comments Off on Sweet Street takes caramel to a whole new level of cravable.

The debate over how to pronounce caramel may rage on forever. Is it CAR-mull? Or CARE-uh-mell? Either way, one thing’s for sure: caramel is a hugely popular treat that mixes perfectly into a host of decadent dessert possibilities.

To fully appreciate the magic of caramel, let’s start with a brief chemistry lesson. According to Wikipedia, the process of caramelization consists of heating sugar slowly to around 340°F. This process removes water from the sugar and causes the molecules to break down. The sugar then reforms into a new compound with a characteristic color and flavor. Cooking the sugar at just the right temperature for just the right amount of time is critical in order to create the desired color and sweetness.

At this point, science gives way to art. When you introduce additional flavors such as milk/cream, butter, chocolate, vanilla, salt, etc., you can create soft caramels or caramel sauce—aka the building blocks of sweet masterpieces. And the widespread appeal of caramel creations among dessert lovers is undeniable. Salted caramel in particular is mentioned as a flavor to watch in 2015, according to Restaurant Business.

Sweet Street appreciates the gooey goodness of caramel too, and we’ve created enticing new ways to celebrate it. Our Salted Caramel Crunch Skillet Cookie is hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces for an amazing salty sweet experience. And a graham crumb crust makes the perfect host for the rich cheesecake and caramel flavors in our Salted Caramel Individual Cheesecake.

We’ve also taken the appeal of salted caramel to our new line of Bandes. The Chocolate Peanut Butter Caramel Crunch Bande is a sophisticated rendition of America’s favorite pairing—chocolate and peanut butter. Our Caramelized Pineapple Coconut Bande is a tropical temptation featuring layers of moist coconut cake, caramelized pineapple and salted caramel.

Looking for even more ways to tempt patrons with exciting new twists on the dessert menu? Check out our new line of savory desserts featuring handcrafted pretzels.

 

Salted Caramel Skillet Cookie

Salted Caramel Crunch Skillet Cookie is hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH toffee pieces. With pretzel salt and demerara sugar atop, each bite is dangerously better than the last.

The post Sweet Street takes caramel to a whole new level of cravable. appeared first on Sweet Street Blog.