Something for everyone, from functional to flirty. Non-alcoholic beverages are on the rise. According to NielsenIQ, sales of non-alcoholic beverages jumped 32% in the past year, while non-alcohol spirits have grown 114% during the same period.
Pairing beverages with dessert enhances the after-dinner experience, complementing a slice of pie or contrasting the cheesecakes flavor. Coupling something bold and new with a classic – tried and true – is a great way to embrace trends while catering to your guests curiosity and cravings.
Popular Pairings for Every Stage of the Menu Adoption Cycle
![New York Cheesecake with Golden Milk](https://www.sweetstreet.com/wp-content/uploads/2022/06/NYCCWithGoldenMilk-116x150.jpg)
New York Cheesecake (0021) paired with Golden Milk
![](https://www.sweetstreet.com/wp-content/uploads/2019/02/Xango-Mexican-Hot-Chocolate-DD4A0633-150x100.jpg)
Original Cheesecake Xango (7944) paired with Mexican Hot Chocolate
![](https://www.sweetstreet.com/wp-content/uploads/2022/06/PBPieWithTea-150x89.jpg)
Chocolate Peanut Butter Pie (0620) paired with Earl Grey Tea
![Cinnamon Crumb Cake (EZ8 1526) paired with Spieced Mint Iced Tea w/ Lyre's Italian Spritz (non-alc spirit)](https://www.sweetstreet.com/wp-content/uploads/2022/06/CrumbCakeWithTea-150x100.jpg)
Cinnamon Crumb Cake (EZ8 1526) paired with Spieced Mint Iced Tea w/ Lyre’s Italian Spritz (non-alc spirit)
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